Description
Bright acidity meets notes of blackcurrant, citrus and wine. A beautifully expressive Kenyan cup.
Medium or dark roast. Whole bean or ground.
Choose whole beans to grind just before brewing, or ground coffee for your preferred brewing method. Adjust the amount of coffee and water to suit your taste.
Keep tightly sealed in a cool, dry place, away from direct sunlight and strong aromas.





